SPC's ‘Linas’ announced on the 20th that it has launched 6 new menu items that balance both taste and nutrition by adding fresh vegetables to hearty toppings such as bulgogi, tofu, and whole shrimp.

[Photo by SPC]

[Photo by SPC]

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The new menu includes ▲‘Jambon Tomato Panini’ made with focaccia bread, jambon ham, tomato, mozzarella cheese, and basil sauce ▲‘Red Pesto Chicken Sandwich’ filled with chicken tossed in a spicy Italian sauce on focaccia bread ▲‘Shrimp Guacamole Sandwich’ featuring whole shrimp, guacamole, and lemon mayonnaise on whole grain bread ▲‘Beef Salad Wrap’ combining bulgogi, tofu, red cabbage, and spicy chipotle sauce ▲‘Baby Potato Mix Bean Salad’ lightly enjoyed with roasted baby potatoes, jambon ham, four kinds of beans, and yuzu mayonnaise dressing ▲and ‘Beef Noodle Salad’ composed of bulgogi, tofu, konjac noodles, and oriental dressing, totaling six items.


To celebrate the launch of the new menu, Linas is holding an SNS event. By posting a photo of the new menu along with the required hashtags on Instagram by the 7th of next month, participants will be entered into a draw to win Linas mobile gift certificates.



A Linas representative said, “We have introduced Linas’ uniquely balanced sandwiches and salads using diverse ingredients and fresh vegetables,” adding, “We plan to continue launching new products so that domestic consumers can enjoy healthy and delicious meals.”


This content was produced with the assistance of AI translation services.

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