hy, Launch of 'Balhwi Balhyo Nokyong Nokyongbogam Jelly Stick'..."Increased Sialic Acid Content"

hy announced on the 5th that it will launch a deer antler product called ‘Balhwi Fermented Deer Antler Nokyongbogam Jelly Stick’.

Balhwi Fermented Deer Antler Nokyongbogam Jelly Stick.
Photo by hy

Nokyongbogam is the third deer antler product following ‘Balhwi Fermented Deer Antler Nokyong Cheongo’ and ‘Balhwi Fermented Deer Antler Nokyong Cheon Dualjin’. The main ingredient, fermented deer antler, is a natural material developed in-house by hy. It is made by fermenting New Zealand deer antlers with lactic acid bacteria. This process increases the content of the active ingredient sialic acid. In addition to fermented deer antler, taurine, biotin, and other ingredients are also included, and the product is sold externally through B2B transactions.

The new product is a jelly-type deer antler product with a refreshing taste derived from orange extract. It is delicious and easy to enjoy even for children or students who are trying deer antler for the first time. The stick-type packaging makes it convenient to carry, allowing light consumption anywhere such as schools, academies, or cafes. In celebration of Family Month approaching in a month, hy is also holding a ‘Predit Health Gift’ event until May 31. All health supplements, including the new product, are offered at discounts of up to 47%, with additional points for gifting and a comment event. Products are shipped free of charge upon order.

An hy representative said, “Balhwi Nokyongbogam Jelly Stick applies strict standards from raw material management to product manufacturing,” and added, “We will uphold the principle of quality first for consumers’ safe and healthy lives.”

This content was produced with the assistance of AI translation services.