Silla University Department of Food and Culinary Arts Opens Cooking Practice Room Equipped with Latest Equipment

On the 16th at 2 PM, the Department of Food and Culinary Arts at Silla University (President Heo Nam-sik) held an opening ceremony for the new cooking practice room at the International Education Hall.

The cooking practice room was remodeled from a 390㎡ space previously used as a staff cafeteria to create a practical environment suitable for the department's curriculum. It consists of a cooking demonstration room, cooking practice room, bakery practice room, and food and beverage practice room.

Officials from the Department of Food and Culinary Arts at Silla University are conducting a ribbon-cutting ceremony.

With the opening of the cooking practice room, Silla University can now provide students with a more comfortable and immersive practical training environment.

Hwang Hyun-cheol, a student in the Department of Food and Culinary Arts, expressed satisfaction, saying, "I am very happy to gain hands-on experience in a practice room equipped with the latest equipment."

In particular, the cooking demonstration room was improved from the previous method where students stood to watch the professor’s cooking demonstration by installing a vertical shooting camera and a front monitor to enable more efficient classes.

Go Jin-hyun, head of the Department of Food and Culinary Arts, stated, "We will do our best to nurture talented individuals who meet the demands of the field."

This content was produced with the assistance of AI translation services.