BBQ Unveils New Spring Menu Including 'Basil Creamy Tteokbokki'

Genesis BBQ Group's tteokbokki specialty brand 'Oltteok' announced on the 16th the launch of two new spring menu items (Basil Creamy Tteokbokki, Malatang Tteokbokki).

[Photo by Genesis BBQ Group]

Basil Creamy Tteokbokki features a rich and creamy taste using a basil cream sauce made with fragrant basil pesto and smooth milk. It includes flat glass noodles and king oyster mushrooms to enhance the texture, topped with bacon. The thick cream sauce balanced with the fresh flavor of basil makes it enjoyable for people of all ages without any burden.

Malatang Tteokbokki is a menu item targeting Malatang enthusiasts with Oltteok's special mala sauce, which has a sharp and numbing aroma. It is prepared with ingredients commonly found in malatang such as tofu skin, flat glass noodles, wood ear mushrooms, and Vienna sausages. Combining the consistently popular malatang in the dining industry with tteokbokki, a well-known street soul food, this dish is expected to attract high interest among consumers who want to enjoy both at once.

The new menu targets a wide range of consumers who enjoy smooth cream sauces and young enthusiasts who appreciate the unique numbing taste of mala. Both products use special sauces developed by the World Food Culture Science and Technology Institute, BBQ Chicken University's own research institute.

Meanwhile, to celebrate the launch of the new menu, Oltteok is running the 'Happiness Set for 10,000 Won' promotion until the 31st. The set menu, which includes the new tteokbokki, fried dumplings, and sundae (Korean blood sausage), is sold for 10,000 won. Additionally, customers ordering one serving of the new menu will receive one can of Lemon Boy, and those ordering two servings or spending over 20,000 won including the new menu will receive one 500ml PET bottle of Lemon Boy as a gift.

This content was produced with the assistance of AI translation services.