Pulmuone Launches Two Premium Fried Rice Varieties: "Authentic Restaurant Taste at Home"

Two types of RMR fried rice. [Photo by Pulmuone]

Pulmuone Foods announced on the 24th that it has launched two types of professional-style 'RMR Fried Rice.'

The new products consist of two types: Osam Bulgogi Fried Rice and Garlic Barbecue Fried Rice, featuring large-cut vegetables, meat, and seafood to preserve the original texture of the main ingredients. These are premium frozen fried rice products that offer a rich texture and deep flavor with a smoky taste. The cooking process replicates the chef's preparation at specialty restaurants, maximizing the authentic flavors of Osam Bulgogi and Garlic Barbecue.

Osam Bulgogi Fried Rice is made with squid and pork belly, seasoned with a spicy and rich sauce to enhance the umami flavor, making it enjoyable for everyone. Only fresh squid body meat is used to maintain a soft yet chewy texture. Garlic Barbecue Fried Rice features large-cut pork seasoned with a sweet and savory barbecue sauce loved by all ages, creating a moist texture. It is generously topped with fried garlic slices to add a nutty aroma. Notably, this product is stir-fried quickly over high heat at 200℃ in a cylindrical frying pan, infusing it with a smoky flavor. The cooking method is simple: add cooking oil to a frying pan and stir-fry the frozen rice without thawing over medium heat for 3 minutes to enjoy delicious fried rice.

A Pulmuone Foods representative said, "We planned this product so that customers can easily enjoy the authentic smoky flavor of fried rice they tasted at specialty restaurants at home." They added, "We will continue to introduce frozen rice products that target various consumer tastes based on Pulmuone's unique know-how."

This content was produced with the assistance of AI translation services.