Andaz Seoul Gangnam Obtains International Certification for Food Safety Management System

Andaz Seoul Gangnam officials are taking a commemorative photo for obtaining 'ISO 22000'. (Photo by Andaz Seoul Gangnam)

[Asia Economy Reporter Jeon Jinyoung] Hotel Andaz Seoul Gangnam announced on the 14th that it has obtained the international certification of the food safety management system standard, ‘ISO 22000’.

ISO 22000 is an international certification system designed to effectively manage potential hazards that may occur during the receipt of food ingredients and all cooking processes at an organizational level.

To acquire ISO 22000, it is necessary to establish a system for food safety management not only within the hotel’s safe food handling but also at the hotel management level. Andaz Seoul Gangnam has actively invested in food safety management to provide food and beverage services that customers can trust and has built an internationally recognized certification system.

Robert Heimer, General Manager of Andaz Seoul Gangnam, stated, “We will continue to invest in food safety management so that customers can enjoy food and beverage services with peace of mind,” adding, “Obtaining ISO 22000 is an achievement that proves how strictly the hotel has managed its food and beverage services. We will strive to deliver diverse gourmet experiences unique to Andaz while prioritizing quality and safety.”

This content was produced with the assistance of AI translation services.