Noel Cake from Lotte Hotel Seoul. (Photo by Lotte Hotel)

Noel Cake from Lotte Hotel Seoul. (Photo by Lotte Hotel)

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[Asia Economy Reporter Jeon Jinyoung] Lotte Hotel announced on the 29th that it will present this year’s Christmas cakes at Signiel Seoul and Busan, Lotte Hotel Seoul, World, Busan, and Jeju to celebrate the year-end. Lotte Hotel’s Christmas cakes have enjoyed high popularity, often selling out early during the pre-order period every year.


The Signiel Seoul Pastry Salon offers the ‘Christmas Red Shoe,’ decorated with vanilla cream and raspberry choux on top of raspberry cream and strawberry compote, and the ‘Santa’ cake, inspired by Santa’s outfit, featuring milk chocolate mousse filled with Hallabong for a refreshing taste.


At the Signiel Busan Pastry Salon, they prepared the ‘Christmas Tree,’ which resembles a snow-covered Christmas tree with vanilla cheese mousse containing pistachios and dacquoise, topped with gold pearl decorations, and the ‘Christmas Hat’ cake made with vanilla yogurt mousse, yuzu strawberry compote, and white chocolate crunch. Small-sized cakes priced around 20,000 to 30,000 KRW are also available for purchase.


At Lotte Hotel Seoul, World, and Busan Delica Hans, you can find cakes with splendid visuals reminiscent of a Christmas fairy tale. They offer the ‘Bear Chocolat House,’ a gingerbread house-shaped cake made with chocolate sponge, hazelnut paste, and sable biscuits, and the ‘Noel’ cake, which stacks chocolate crumbles to resemble firewood logs.



Lotte Hotel Jeju Delica Hans’ ‘Red Velvet’ cake presents a sweet harmony of white buttercream made from meringue and soft cream cheese.


This content was produced with the assistance of AI translation services.

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