Ottogi Relaunches 'Lee Kum Kee Chinese Black Pepper Sauce'... "A Pungent Umami Flavor"
[Asia Economy Reporter Song Seung-yoon] Ottogi announced on the 28th that it has re-released the ‘Lee Kum Kee Chinese Black Pepper Sauce,’ a versatile sauce that combines the pungent taste of black pepper with a deep umami flavor.
Lee Kum Kee Chinese Black Pepper Sauce features a blend of black pepper, oyster sauce, and tomato paste, characterized by its pungent yet deep umami taste. It is a versatile sauce that can be used in various dishes such as stir-fries with meat or seafood and pasta. It delivers the unique spiciness of black pepper and can recreate exotic flavors. It also allows for easy preparation of Singapore’s representative dish, Black Pepper Crab. Among meats, it pairs especially well with beef and chicken.
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An Ottogi representative said, "Reflecting the recent steady increase in interest in various spices and sauces, we have reintroduced the Chinese Black Pepper Sauce with its pungent yet deep umami flavor. We will continue to strive to develop convenient sauces that meet consumer needs."
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