Transbeverage launches 'Biscuit and Devoshe' Cognac 2 types first time in Korea

[Asia Economy Reporter Eunmo Koo] Transbeverage announced on the 16th that it will launch various new products, including Biscuit and Duvosier XO, Biscuit and Duvosier VSOP Cognac 2 types, and Espolon A?ejo Tequila.

The newly released Biscuit and Duvosier XO is aged for at least 10 years in French oak barrels, boasting a rich and heavy body with a long-lasting variety of aromas. Biscuit and Duvosier VSOP Cognac, first introduced in 1952, undergoes a minimum of 4 years of aging and is popularly loved among enthusiasts.

Mexico's premium tequila Espolon A?ejo is a unique product that undergoes a special aging process, maturing for at least 12 months in American oak barrels and finishing for 2 months in Wild Turkey bourbon barrels, resulting in distinctive spicy aromas and caramel flavors.

A Transbeverage official stated, "With the launch of cognac and tequila, we aim to meet the new demands of domestic consumers for premium alcoholic beverages, and we plan to continuously release various products in the future."

This content was produced with the assistance of AI translation services.