Fairmont Ambassador Seoul "Prepare Your Christmas Cake in Advance"

Fairmont Ambassador Seoul, Christmas Cake (Photo by Fairmont Ambassador Seoul).

[Asia Economy Reporter Yuri Kim] The Atrium Lounge at Fairmont Ambassador Seoul Hotel announced on the 14th that it will offer an early bird 10% discount to customers who pre-order Christmas cakes from the 16th to the 30th.

This year's Christmas cakes come in two varieties: Santa Cake and Log Opera Cake. The Santa Cake is made by filling chocolate mousse with mixed berry Mont? cream. Poyotin was also added inside the mousse for a crispy texture. A small chocolate is hidden inside Santa's face to add a fun surprise within the cake. The Log Opera Cake, one of the traditional cakes of the Christmas season, is a log-shaped cake filled with coffee-scented dark chocolate ganache and pastry cream.

Prepayment is required during the early bird promotion period, which offers the 10% discount. Free cancellation is only available during the early bird reservation period. Reserved cakes can be picked up at the hotel from December 16th to 25th.

Meanwhile, Stollen and Gugelhupf bread will be sold from November 16th to December 25th. Stollen is a traditional German Christmas bread made with roasted whole hazelnuts and various dried fruits aged in alcohol for a long time. Gugelhupf is a soft and moist crown-shaped bread made with alcohol-soaked raisins and butter, personally prepared by the pastry chef at Fairmont Ambassador Seoul.

The Atrium Lounge operates from 6:30 AM to 10:00 PM. Reservations can be made in advance through The Atrium Lounge's Naver reservation system.

This content was produced with the assistance of AI translation services.