Paris Baguette Launches 4 Types of Bakery Products Made with Domestic Wheat

Paris Baguette Launches 4 Types of 'Woorimil Bakery' Products.

[Asia Economy Reporter Jeon Jinyoung] SPC Group's bakery brand Paris Baguette announced on the 28th that it has launched four types of 'Woorimil Bakery' made with domestically produced wheat.

This product was released with the intention of enhancing the taste and quality of existing popular bakery items by adding Woorimil and participating in the activation of excellent domestic wheat consumption. It is part of the 'Domestic Wheat Consumption Activation Agreement' signed by SPC Group with the Ministry of Agriculture, Food and Rural Affairs in December last year.

The main products are ▲ 'Healthy Grain Bread,' made with Woorimil, chewy and mild ▲ 'Whole Wheat Bread,' made with Woorimil and native yeast for a soft and healthy enjoyment ▲ 'Corn Soboru Cream Bread,' sweet and savory with the rich flavor of corn and the nuttiness of Woorimil ▲ and 'Red Bean Bread Plus,' made with Woorimil and filled with carefully selected sweet red bean paste, totaling four types.

A Paris Baguette official said, "We introduced this product to participate in the activation of domestic wheat consumption," and added, "We will continue to introduce healthier and more delicious products using Woorimil."

This content was produced with the assistance of AI translation services.