Changnyeong Garlic! Used by 'McDonald's' and 'CU', Doing Well
Continuing Collaboration with Food Companies through ESG Management
[Asia Economy Yeongnam Reporting Headquarters Reporter Kim Wook] Changnyeong garlic is rapidly emerging as an ingredient favored not only by the global food service company 'McDonald's' but also by 'CU', the 'chicken industry', and others.
Changnyeong County began collaboration with Tbadu Chicken on March 30 last year and has signed business agreements with five food companies including McDonald's, SPC GFS, QI Group, and BGF Retail, to promote 'Changnyeong garlic' nationwide and enhance its competitiveness.
Hot Picks Today
As Samsung Falters, Chinese DRAM Surges: CXMT Returns to Profit in Just One Year
- "Most Americans Didn't Want This"... Americans Lose 60 Trillion Won to Soaring Fuel Costs
- "Over 7,000 Residents Evacuate Urgently" Magnitude 5.2 Earthquake Leaves 2 Dead, 6 Injured... What Happened in China?
- "Striking Will Lead to Regret": Hyundai-Kia Employees Speak Out... Uneasy Stares Toward Samsung Union
- "Why Make Things Like This?" Foreign Media Highlights Bizarre Phenomenon Spreading in Korea
Through these agreements, the county has launched products such as garlic bread chicken, Changnyeong garlic burger, Changnyeong garlic ham inari sushi, and seven types of Changnyeong onion series, introducing Changnyeong garlic and onions to the entire nation.
© The Asia Business Daily(www.asiae.co.kr). All rights reserved.