Woori Food Manufacturing Collaboration Association, Lee Dong-hyun Inaugurated as 6th President... "Building a Win-Win Ecosystem in Seongnam City"

On the 1st, at The-K Hotel in Seocho-gu, Seoul, Lee Dong-hyun, the 6th newly appointed president (4th from the left in the front row), and key attendees are taking a commemorative photo at the inauguration ceremony of the Korea Food Manufacturing Cooperative Association president. Photo by Korea Food Manufacturing Cooperative Association

[Asia Economy Reporter Moon Hyewon] Lee Donghyun, CEO of Aromaline, has been inaugurated as the 6th president of the Woori Food Manufacturing Cooperative Association.

According to the association on the 6th, CEO Lee began his three-year term as the 6th president starting with the inauguration ceremony held on the 1st at The-K Hotel in Seocho-gu, Seoul.

In his inaugural speech, CEO Lee stated, “We will strengthen the role of the association so that small and medium-sized food manufacturers centered in the Seongnam area can enhance their competitiveness and coexist through factory modernization and digitalization.” He added, “Over the past 17 years, the association has donated food worth approximately 1.4 billion KRW, and we will further activate this to practice warm sharing with the local community.”

Currently, CEO Lee serves as a registered director of the Seongnam Industrial Complex, a director of the Innobiz Association, and a director of the Franchise Association.

The inauguration ceremony was attended by Ryu Haepil, director of the Seongnam Industrial Promotion Agency; Seong Myunggi, chairman of the Seongnam Industrial Complex Management Corporation; and Kim Inbae, head of business promotion at the Seongnam Industrial Promotion Agency. The event proceeded with congratulatory speeches, presentation of merit plaques, the inauguration ceremony, group photo session, and a dinner, hosted by actor Lee Jeongyong.

Meanwhile, the Woori Food Manufacturing Cooperative Association, established on August 19, 2009, is a non-profit organization that encourages and supports food manufacturers to produce and supply excellent products trusted by consumers through collaborative research, production, and marketing. The association actively contributes to the local community by organizing the Seongnam Food Safety Day event and conducting biannual food-sharing events in cooperation with Seongnam City Hall.

This content was produced with the assistance of AI translation services.