Nongshim Launches Hururuk Rice Noodle Seaweed Soup..."Deep and Rich Broth Flavor Preserved"

Nongshim, Hururuk Rice Noodle Seaweed Soup.
Photo by Nongshim

[Asia Economy Reporter Song Seung-yoon] Nongshim announced on the 18th that it will newly launch a cup noodle product called 'Hururuk Rice Noodle Seaweed Soup.'

Hururuk Rice Noodle Seaweed Soup features soft rice noodles with the refreshing and mild taste of beef seaweed soup. It can be enjoyed as a simple and convenient meal without any burden. Hururuk Rice Noodle Seaweed Soup replicates the deep and rich broth flavor of beef seaweed soup using seaweed, beef brisket, garlic, and other ingredients. The toppings include stir-fried seaweed, egg garnish, and meat flakes, adding a variety of colors. In particular, the noodles contain 4,500 mg of dietary fiber and are non-fried rice noodles, boasting a chewy texture. As a dried noodle product, it contains only 265 kcal, making it a lighter option.

Nongshim plans to consecutively release ‘Hururuk Rice Noodle Chicken Soup,’ which combines rice noodles and chicken broth, and ‘Hururuk Rice Noodle Beef Soy Sauce Soup,’ which features a spicy soy sauce broth flavor.

A Nongshim official said, "We developed the seaweed soup product for consumers who want to quickly have a familiar Korean meal in their busy daily lives," adding, "We will continue to introduce various Korean soup dishes loved by Koreans in the form of rice noodles."

This content was produced with the assistance of AI translation services.