Homeplus sells 3 types of vegan yogurt... "Coconut cream instead of milk"

Sweet Flavors of Gold Kiwi, Blueberry, and Cheonhyehyang

At Homeplus World Cup Branch, a model and buyers from the dairy and frozen food team (right) are introducing three types of Jeju Dameum Vegan Yogurt V.

[Asia Economy Reporter Lim Chunhan] Homeplus announced on the 10th that it will newly sell three types of Jejudam Vegan Yogurt V for vegetarians.

Jejudam Vegan Yogurt V is a vegan yogurt made from plant-based ingredients, containing no cholesterol or trans fats, and uses coconut cream instead of milk, offering a richer and smoother taste than milk.

It is made with various fruits from Jeju such as gold kiwi, blueberry, and cheonhyehyang to add a sweet flavor, allowing customers who are trying coconut beverages for the first time to enjoy it more deliciously. Additionally, it contains plant-based probiotic lactobacilli along with fructooligosaccharides, which serve as food for the probiotics, enhancing the yogurt drink's original functionality by helping improve bowel movements and reduce harmful bacteria.

A Homeplus representative said, “Vegan yogurt has shown high sales performance since its initial launch and is gaining great popularity among customers,” adding, “We plan to continue developing trendy products and present them to our customers.”

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