Hanwha Hotels & Resorts Signs MOU with Uiseong-gun to Expand Domestic Agricultural Product Distribution Channels

Uiseong-gun Deputy Governor Kwon Kyung-su (left) and Hanwha Hotels & Resorts Strategic Business Division Head Jang Min-je are taking a commemorative photo.

[Asia Economy Reporter Jeon Jinyoung] Hanwha Hotels & Resorts announced on the 18th that it signed a memorandum of understanding (MOU) with Uiseong County on the 13th to promote the excellence of domestic agricultural products and expand sales channels.

Through this agreement with Uiseong County, Hanwha Hotels & Resorts plans to continuously support garlic farmers with labor assistance and collaborate in discovering outstanding local products and developing sales channels by utilizing its existing platforms.

Local Live, a regional win-win platform operated by Hanwha Hotels & Resorts, held a special exhibition in May to help struggling onion farmers, selling 7.2 tons of onions from Muan. This time, until the 31st of this month, a Uiseong garlic special exhibition is being held, offering a set of two minced garlic packs and one peeled garlic pack for 13,900 KRW. New members can purchase the garlic set for 8,900 KRW using a 5,000 KRW discount coupon provided upon sign-up. Additionally, specialty products such as Uiseong plums and peaches will be introduced to promote product consumption.

Kim Hyungjo, CEO of Hanwha Hotels & Resorts, said, “Following the successful special exhibition for onion farmers in Muan County, Jeollanam-do in May, we are also preparing the Uiseong garlic special exhibition with great care. We will continue to enhance our regional win-win platform and establish various ESG (Environmental, Social, and Governance) models to become a company that exerts a positive influence on society.”

This content was produced with the assistance of AI translation services.