Yuksudang 'Boyang Doganitang'... "Boosting Immunity for Boknal"
[Asia Economy Reporter Moon Hyewon] Yuksudang announced on the 11th that it has launched a health food menu, 'Boyang Doganitang,' to celebrate Boknal (the hottest days of summer).
Boyang Doganitang is a menu made by simmering beef knee cartilage, which is full of collagen, along with water parsley that helps boost immunity, as well as jujube and garlic.
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Yuksudang currently sells health menus such as Nurungji Bankyetang and Soyang Gomtang. They plan to sell Boyang Doganitang at a price discounted by 3,000 won from the original price until the 16th of next month.
This content was produced with the assistance of AI translation services.
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