Dongwon The Banchan& Launches 3 Types of 'Korean Mushroom Dishes' with Chef Jo Hee-sook
[Asia Economy Reporter Eunmo Koo] The home meal replacement (HMR) specialist online mall 'The Banchan&', operated by Dongwon Dear Food, announced on the 29th that it has launched three types of Korean mushroom dish HMRs (Braised Shiitake Mushrooms with Lotus Root, Mushroom Japchae, Perilla Mushroom Hot Pot) in collaboration with Chef Jo Hee-sook.
Chef Jo, known as the 'Godmother of Korean Cuisine' for over 40 years of research in Korean food, was selected as Asia's Best Female Chef at the 2020 'Asia's 50 Best Restaurants Awards.' Her Korean restaurant 'Hansik Gonggan' was also awarded a Michelin 1-star rating in the 2019 Michelin Guide, a globally renowned gourmet guide.
Hot Picks Today
As Samsung Falters, Chinese DRAM Surges: CXMT Returns to Profit in Just One Year
- "Most Americans Didn't Want This"... Americans Lose 60 Trillion Won to Soaring Fuel Costs
- Man in His 30s Dies After Assaulting Father and Falling from Yongin Apartment
- Samsung Union Member Sparks Controversy With Telegram Post: "Let's Push KOSPI Down to 5,000"
- "Why Make Things Like This?" Foreign Media Highlights Bizarre Phenomenon Spreading in Korea
The Braised Shiitake Mushrooms with Lotus Root features large pieces of shiitake mushrooms and lotus root with rich aroma, emphasizing a chewy texture, and is characterized by an umami flavor enhanced with vinegar and ginger. The Mushroom Japchae contains five types of mushrooms?golden enoki, shiitake, oyster, white beech, and wood ear mushrooms?offering a deep mushroom flavor. The Perilla Mushroom Hot Pot adds a savory taste by including various mushrooms and perilla powder in a secret broth simmered for a long time.
© The Asia Business Daily(www.asiae.co.kr). All rights reserved.
