Shinsegae Food Introduces First Smart HACCP Leading Model Among Domestic Bread Manufacturers

Junho Park, CEO of Open Technology (from left), Giwon Jo, President of the Korea Food Management Certification Institute, and Hyunseok Song, CEO of Shinsegae Food, signed a memorandum of understanding (MOU) on the 24th to develop a leading model for smart HACCP and are posing for a commemorative photo.

[Asia Economy Reporter Eunmo Koo] Shinsegae Food is the first domestic bakery manufacturer to introduce the smart food safety management certification standard (HACCP) leading model, aiming to enhance bakery production productivity and food safety management.

On the 27th, Shinsegae Food announced that on the 24th, it signed a memorandum of understanding (MOU) with the Korea Food Management Certification Institute (HACCP Certification Institute) to introduce the smart HACCP leading model at Shinsegae Food's Osan factory, establishing a foundation to improve production process efficiency and strengthen safety management.

The smart HACCP leading model is an advanced system that automates and digitizes all management processes from manufacturing, processing, to distribution by utilizing Internet of Things (IoT) technology in the existing HACCP management. It enhances production process efficiency and raises the level of food safety management to the next stage.

Through this agreement, Shinsegae Food plans to collaborate with the HACCP Certification Institute to conduct precise diagnostics for smart factory transformation of bakery manufacturers, establish informatization strategies, develop necessary solutions for production processes, and build an artificial intelligence (AI) foundation. Additionally, by proactively applying the smart HACCP leading model to the bakery production line on-site, it intends to serve as a leading model for the expansion of smart HACCP among domestic bakery manufacturers and support latecomers.

A Shinsegae Food official stated, “As the first domestic bakery manufacturer to introduce the smart HACCP leading model at the Osan factory, we will provide higher quality products to consumers in the future and play a leading role in quality, systems, and safety management in the bakery manufacturing sector.”

This content was produced with the assistance of AI translation services.