Fairmont Ambassador Seoul Hotel Appoints Marco Torre as Executive Chef

Based on Experiences in Italy, Hong Kong, Saigon, Kyoto, and More
"Will Showcase Fairmont's Unique Dining Experience"

Marco Torre Fairmont Ambassador Seoul Executive Chef.

[Asia Economy Reporter Yuri Kim] Fairmont Ambassador Seoul Hotel announced on the 16th that Marco Torre has been appointed as the new Executive Chef.

Italian-born Executive Chef Marco Torre recently served as the Executive Chef at Hyatt Regency Kyoto in Japan. He began his culinary career as a chef at the Michelin-starred restaurant 'Paolo & Barbara' in the Sanremo region of Italy. He then honed his skills at Italian Michelin two-star restaurants such as 'Antica Osteria del Ponte' and 'Arnolfo.' He also served as the Head Chef of Grissini restaurant at Grand Hyatt Hong Kong, overseeing large-scale events and VIP banquets. Additionally, he showcased high-level cuisine at the Park Hyatt Saigon, recognized as a world-class luxury hotel.

Executive Chef Marco Torre said, "I want to fully utilize the experience and capabilities I have accumulated as a chef at Fairmont Ambassador Seoul to offer the best dining experience to Korean customers." He added, "I am delighted to join Fairmont Ambassador Seoul, which is leading a new food culture themed around various seasonal ingredients and inspirations from nature. While preserving Fairmont's unique identity, I will invite customers to a new and wondrous world of gastronomy that Korean customers have never experienced before."

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