Fairmont Ambassador Seoul Hotel Appoints Marco Torre as Executive Chef

Marco Torre Fairmont Ambassador Seoul Executive Chef.

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[Asia Economy Reporter Yuri Kim] Fairmont Ambassador Seoul Hotel announced on the 16th that Marco Torre has been appointed as the new Executive Chef.

Italian-born Executive Chef Marco Torre recently served as the Executive Chef at Hyatt Regency Kyoto in Japan. He began his culinary career as a chef at the Michelin-starred restaurant 'Paolo & Barbara' in the Sanremo region of Italy. He then honed his skills at Italian Michelin two-star restaurants such as 'Antica Osteria del Ponte' and 'Arnolfo.' He also served as the Head Chef of Grissini restaurant at Grand Hyatt Hong Kong, overseeing large-scale events and VIP banquets. Additionally, he showcased high-level cuisine at the Park Hyatt Saigon, recognized as a world-class luxury hotel.

Executive Chef Marco Torre said, "I want to fully utilize the experience and capabilities I have accumulated as a chef at Fairmont Ambassador Seoul to offer the best dining experience to Korean customers." He added, "I am delighted to join Fairmont Ambassador Seoul, which is leading a new food culture themed around various seasonal ingredients and inspirations from nature. While preserving Fairmont's unique identity, I will invite customers to a new and wondrous world of gastronomy that Korean customers have never experienced before."

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