Samjin Fish Cake Collaborates with Paldo Bibim Sauce... Launches Two 'Ddakhan-kki Stir-fry Series' Products

Images of two types of Ddakhan-kki Bokkeum series, a collaboration product with Paldo Bibimjang.

[Asia Economy Yeongnam Reporting Headquarters Reporter Hwang Du-yeol] Samjin Fish Cake has launched two additional products in collaboration with Paldo Bibim Sauce for summer, the ‘Ddakhan-kki Stir-fry Series’.

Samjin Fish Cake’s ‘Ddakhan-kki’ series is a cooking kit designed for single-person households, consisting of fish cakes and sauces that can be used for various dishes in small quantities.

The existing ‘Ddakhan-kki’ series includes four types: fish cake soup, stir-fry, square skewers, and fish cake soup sauce. Among these, the collaboration product with Paldo was selected as the ‘Ddakhan-kki Stir-fry’.

The new ‘Ddakhan-kki Stir-fry Series’ was released in two types: ‘Ddakhan-kki Stir-fry Cooking’ and ‘Ddakhan-kki Stir-fry Square’.

The fish cake products included in ‘Ddakhan-kki Stir-fry Cooking’ are vegetable leaf, vegetable square, red bean, three rolls, seafood square, and special leaf, which can be used for various stir-fry dishes.

‘Ddakhan-kki Stir-fry Square’ features Samjin Fish Cake’s premium square fish cake, the 200 Square Fish Cake.

Samjin Fish Cake proposed a way to enjoy the beloved winter snack ‘fish cake’ deliciously even in summer by using the popular summer sauce, ‘Paldo Bibim Sauce Signature Stick Type,’ as the basic sauce.

By stir-frying the stick-type Paldo Bibim Sauce, suitable for a single meal, with the stir-fry fish cakes, you can easily enjoy a spicy and sweet ‘fish cake stir-fry’.

Samjin Fish Cake’s ‘Ddakhan-kki Stir-fry Series’ is available at Samjin Fish Cake stores nationwide and online malls. ‘Ddakhan-kki Stir-fry Square’ will start selling from the 7th of next month.

Samjin Fish Cake and Paldo plan to hold events commemorating the release of the collaboration products on their respective official SNS channels.

Jung Sung-woo, Head of Marketing at Samjin Fish Cake, said, “We collaborated with the hope that people would enjoy fish cakes deliciously not only in winter but also in summer,” adding, “We will continue to strive to expand the fish cake market through new attempts.”

Samjin Fish Cake is making strides toward the ‘globalization of fish cakes,’ ranking in the top 10 popular Korean food products in the U.S. based on the online sales platform ‘Amazon’ rankings.

In 2020, it was selected as the number one brand in the seafood processed food category in the 23rd Korea Brand Power Index (K-BPI) survey.

This content was produced with the assistance of AI translation services.