NS Home Shopping Operates Intensive Quality Control Period for Cold Noodle Products Ahead of Summer Season

NS Home Shopping will operate a quality control focus period for noodles and broth products from this month through August.

[Asia Economy Reporter Lim Chunhan] NS Home Shopping announced on the 9th that it will operate a focused quality management period for noodles and broth food products from this month through August.

The target products include convenient cold noodles and noodles, with quality inspections and management conducted on noodles, broth, and sauces. Quality management items include ▲verification of raw material origin and freshness ▲inspection of hygiene management at manufacturing sites, as well as safety tests conducted by the Food Safety Research Institute for ▲eight types of food poisoning bacteria (Escherichia coli, Salmonella, Listeria, Staphylococcus aureus, etc.).

NS Home Shopping will conduct on-site inspections to carry out food safety and quality checks throughout the production process, from raw material procurement by partners to production processes and packaging conditions, focusing on about 15 manufacturers starting with the buckwheat cold noodle manufacturer Nongmin Food production factory.

An NS Home Shopping official said, “To deliver safe food to customers, we are operating a focused quality management period for cold noodle products, whose sales surge in summer, with NS Home Shopping’s expertise in food quality management. We will continue to do our best to manage food quality in collaboration with our partners so that customers can purchase safer and more reliable food products.”

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