Shilla Stay Presents 'Delicious Jeju Tasting Corner' for Family Month Celebration
[Asia Economy Reporter Jeon Jinyoung] Shilla Stay, the business hotel brand of Hotel Shilla, is launching a ‘Family Month Buffet Promotion’ to celebrate Family Month.
This event is planned to offer a unique gourmet experience and express gratitude to families by providing an opportunity to taste signature dishes from the ‘Delicious Jeju Making’ restaurants, a win-win project supporting small business owners in the Jeju region. The Delicious Jeju Making project is a collaborative program aimed at strengthening the competitiveness of Jeju’s food culture in tourism and helping small business owners establish a foundation for recovery.
During weekends throughout May, the Delicious Jeju Making tasting corner will feature signature dishes from Delicious Jeju Making restaurants across Jeju Island. The menu, infused with the expertise of chefs from Jeju Shilla Hotel and the authentic flavors of the Delicious Jeju Making restaurant owners, will offer culinary delight to travelers and guests visiting Jeju.
The tasting corner is composed of popular dishes ranging from unique menus that capture the taste and sentiment of Jeju to dishes anyone can enjoy without burden. On the first session on May 7, the menu will start with Jeju’s representative dishes such as Dombe-gogi (boiled pork slices), stir-fried aged kimchi, and meat noodles. On May 14, black pork cutlet will be featured, and on May 28, bomaljuk (whelk porridge) and bomalguksu (whelk noodles) will be offered. Additionally, a variety of Korean, Chinese, and snack menus reflecting Jeju’s local flavors, including Yukjeon (pan-fried beef slices), Yangji haejangguk (beef brisket hangover soup), Menbosha (fried shrimp toast), and Tteokbokki (spicy rice cakes), will be prepared weekly.
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The ‘Delicious Jeju Making Tasting Corner’ will be available for a limited time throughout May, held eight times on weekends at the Shilla Stay Jeju breakfast buffet.
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