Jeju Dream Tower Complex Resort Unveils New Menu at Japanese Restaurant 'Yumeyama'

Jeju Dream Tower Complex Resort Yumeyama, 'Charcoal Grilled Skewers'.

[Asia Economy Reporter Yuri Kim] Lotte Tour Development announced on the 27th that it will introduce new modern Japanese dishes including izakaya, sushi, and teppanyaki at 'Yumeyama,' the Japanese restaurant in Grand Hyatt Jeju within the Jeju Dream Tower Complex Resort.

The menu can be enjoyed not only as ? la carte by concept but also as omakase composed of chef-recommended dishes. Fresh seasonal ingredients sourced on the day are used.

The izakaya menu mainly features local dishes that can be tasted in Japan. These include 'Fish Misoyaki,' grilled fish marinated in white miso made from rice and served with miso sauce over charcoal fire, 'Charcoal-grilled Skewers,' 'Curry Croquettes,' 'Gyoza,' 'Lobster Roll' grilled in butter with flying fish roe mayo sauce, 'Steamed Scallops' in broth with ginjo sake, and 'Grilled Salmon Ochazuke,' among others.

They also present 'Jeju Pork Belly Jorim,' which is simmered for 12 hours in a special soy sauce, offering a sweet and savory flavor with a smoky aroma. Additionally, 'Jeju Pork Belly Jorim Ramen,' made with broth simmered for 24 hours using Jeju pork and chicken and enhanced with the umami of Jeju pork belly jorim, is available.

Instead of ? la carte, customers can choose an omakase consisting of seven diverse izakaya dishes such as salmon carpaccio, charcoal-grilled skewers, sashimi and rolls, and noodle dishes. Sushi, boasting freshness with ingredients from the Jeju sea, and teppanyaki with chef performances at the live kitchen can also be enjoyed. When selecting sushi or teppanyaki omakase, customers can taste the chef’s instant cooking at a separate counter.

'Yumeyama' is a Japanese restaurant with a capacity of 195 seats, where diners can enjoy three Japanese dining concepts?izakaya, sushi, and teppanyaki?at separate counters. There is also a private dining room with a sushi counter, accommodating gatherings of up to 10 people.

This content was produced with the assistance of AI translation services.