Ottogi Launches Fresco Pasta Sauces 'Gambas' and 'Myeongran Oil'
[Asia Economy Reporter Koo Eun-mo] Ottogi announced on the 8th that it has launched two new products of ‘Fresco Oil Pasta Sauce’.
The newly introduced products consist of △Fresco Gambas Pasta Sauce △Fresco Myeongran Oil Pasta Sauce. The ‘Fresco Gambas Pasta Sauce’ is an oil pasta sauce made with fresh extra virgin olive oil, stir-fried domestic garlic, and plenty of shrimp. Its feature is that you can enjoy plump shrimp meat without any separate preparation. It is highly versatile not only for pasta but also as a convenient snack to accompany drinks.
The ‘Fresco Myeongran Oil Pasta Sauce,’ introduced together, contains 11% Baekmyeongran made with the secret recipe of ‘Master Jang Seok-jun,’ the only master in seafood manufacturing in Korea. The popping texture and the unique savory taste of myeongran blend together, allowing anyone to enjoy it deliciously.
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An Ottogi official explained, “As demand for oil pasta is gradually increasing mainly among younger age groups, we have launched two types of pasta sauces that can be conveniently used without the cumbersome ingredient preparation process.”
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