VIPS Launches New 'Strawberryholic' Menu... Enjoy Seasonal Strawberries Unlimited

[Asia Economy Reporter Song Seung-yoon] Vips, operated by CJ Foodville, announced on the 14th that it will launch a new menu called ‘Strawberry Holic’ using seasonal strawberries.

Now in its fifth year, Vips’ ‘Strawberry Holic’ is a highly popular spring signature theme where customers can enjoy unlimited strawberry-related dishes. This time, the concept is ‘Strawberry Garden Party,’ featuring visually stunning strawberry desserts and pairing menus that go well with wine.

The signature menu item, ‘Green Tea Strawberry Blossom Cake,’ is a cake iced with green tea cream and filled generously with fresh strawberries. The ‘Log Strawberry Chocolate Cake’ expresses the rough texture of a log using chocolate sheets and cream. Other offerings include the ‘Strawberry Cheese Castle,’ made by stacking bite-sized cube cheesecakes, the ‘Strawberry Mochi Salad’ served with fresh strawberries and chewy glutinous rice cakes, and the ‘Strawberry Cr?me Br?l?e,’ which features the fun of cracking a thin sugar crust.

There are also new BBQ menu items. The German-style pork knuckle dish ‘Schweinshaxen,’ presented in Vips’ unique style, uses chewy and tender pork foreleg meat to deliver the essence of crispy outside and moist inside. The ‘Spicy Grill Chicken’ is a lean chicken grilled to remove excess oil, served with Vips’ special spicy sauce to add a kick. A season-limited party pack is also available for enjoying strawberry dishes at home via delivery.

A CJ Foodville official said, “This spring, we are once again presenting Vips’ long-standing spring signature theme, Strawberry Holic menus. We hope customers enjoy a refreshing spring with Vips’ strawberry dishes, which boast high quality in both taste and visuals.”

This content was produced with the assistance of AI translation services.