Coffee Bay Launches 5 Strawberry Beverages and 3 Desserts

[Asia Economy Reporter Moon Hyewon] Coffee Bay announced on the 17th that it has newly launched 5 beverages and 3 desserts to celebrate the strawberry season.

The 5 beverages are ‘Strawberry Ppyongppyong Pranobe’, ‘Strawberry Relaxing Tea’, ‘Strawberry Mango Smoothbella’, ‘Strawberry-filled Latte’, and ‘Strawberry-filled Sparkling’, and the 3 desserts are ‘Strawberry Parfait’, ‘Strawberry Croffle’, and ‘Strawberry Cream Croffle’.

Strawberry Ppyongppyong Pranobe maintains the signature flavor of strawberry and yogurt this year as well, adding strawberry popcorn topping for a fun chewy texture. Strawberry Relaxing Tea is a premium blended tea combining fragrant chamomile tea with strawberry and lychee jelly, and Strawberry Mango Smoothbella is a mix of strawberry and mango that offers a refreshing taste that fills your mouth, making it an attractive beverage.

Strawberry-filled Latte and Strawberry-filled Sparkling, as their names suggest, are menus filled with plenty of strawberries, allowing you to enjoy the rich flavor of strawberries.

The representative dessert of the strawberry season, Strawberry Parfait, is filled with plenty of strawberries between ice cream layers and topped with a Ddungcaron, catching the eye with its Instagrammable visual. Strawberry Croffle, which can be enjoyed more refreshingly with fresh strawberries, and Strawberry Cream Croffle, which is sweetly enjoyed with strawberry cream added to the ice cream, are perfect to enjoy alongside beverages.

Baek Jinseong, CEO of Coffee Bay, said, “The strawberry season is an important period that drives franchise store sales every early year, so we put extra effort into planning the menu.”

Meanwhile, Coffee Bay released all strawberry beverages in large sizes. The seasonal menu can be enjoyed at Coffee Bay stores nationwide and through delivery services until the end of April this year.

This content was produced with the assistance of AI translation services.