Ottogi Launches 'Cheese Rose Pasta Ramen'
[Asia Economy Reporter Seungjin Lee] Ottogi announced on the 14th that it has launched 'Cheese Rose Pasta Ramen,' which adds cheese to rose sauce.
'Cheese Rose Pasta Ramen' consists of ramen noodles, liquid soup, dried garnish soup, and real cheese sauce. Among these, the 'Real Cheese Sauce' made with cheddar cheese is a liquid cheese sauce created using Ottogi's retort technology and emulsification know-how, characterized by its rich cheese flavor.
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An Ottogi representative said, "The 'Cheese Rose Pasta Ramen,' which harmonizes smooth and savory rose sauce with rich cheese, is expected to receive great response from consumers who prefer unique flavors," adding, "We will continue to introduce products reflecting diverse consumer tastes by utilizing Ottogi's accumulated technology and expertise."
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