Ministop Launches 'Vegan Triangle Kimbap' Using Plant-Based Meat Alternatives

On the 6th, Ministop launched a new vegan product made with plant-based meat alternative called 'Gogineopsneun Samgak Gimbap' (Meatless Triangle Kimbap).

[Asia Economy Reporter Lim Chunhan] Ministop announced on the 6th that it has partnered with the plant-based alternative meat brand Unlimit to launch a new vegan product made with plant-based alternative meat called ‘Gogieun-eun Samgak Gimbap’ (Meatless Triangle Gimbap).

Gogieun-eun Samgak Gimbap uses plant-based pulled barbecue alternative meat as the main ingredient, capturing the tender texture and rich flavor of shredded American-style pulled barbecue. Additionally, it includes chopped Cheongyang chili peppers, onions, and carrots to add a spicy umami taste and crunchiness.

Previously, Ministop also released ‘Gogieun-eun Yubu Barbecue Gimbap’ (Meatless Tofu Barbecue Gimbap), made primarily with plant-based pulled barbecue alternative meat and chopped yubu (tofu skin). They plan to continue adding more vegan products in the future.

A Ministop representative said, “We are striving to offer vegan products that reflect customers’ changing lifestyles by pursuing health and value consumption while enhancing taste,” adding, “We will introduce vegan products that anyone, whether non-vegan or vegan, can enjoy deliciously.”

This content was produced with the assistance of AI translation services.