BBQ Selects 31 Successful Candidates for 2021 Second Half Recruitment

[Asia Economy Reporter Moon Hyewon] Genesis BBQ announced on the 4th that through the 2021 second half open recruitment, it hired 31 people at the end of last month and began new employee orientation training at the Chicken University located in Icheon, Gyeonggi-do, starting from the 3rd of this month.

The BBQ 2021 second half open recruitment held last November was divided into departments such as marketing, strategic planning, operations, store development, and direct store managers. A total of about 2,000 applicants applied, recording a competition rate of 60 to 1. Among them, BBQ decided to hire a total of 31 people after the first document screening, second AI interview, and third final interview.

The 31 hired employees will undergo a four-week training at Chicken University from the 3rd to the 28th of this month, where they will acquire basic qualifications as foodservice experts through courses on the Food Sanitation Act, Franchise Business Act, executive special lectures, product cooking training, and OJT.

A BBQ official stated, “Despite difficulties due to economic uncertainty amid many companies reducing open recruitment because of the prolonged COVID-19 pandemic, we are steadily conducting open recruitment to secure global foodservice talent in preparation for the full-scale global growth of future K-food.”

Meanwhile, 10 graduates from the Global Food Capital Vocational School (GFAC) are also participating in the Chicken University training starting from the 3rd. BBQ supports various scholarships, training opportunities, and field trips for GFAC undergraduates as part of academic support. Additionally, it offers benefits allowing graduates to secure employment through a 100% interview process.

This content was produced with the assistance of AI translation services.