Baskin-Robbins Launches October Flavor of the Month 'Cheese Gogumaguma'

[Asia Economy Reporter Moon Hyewon] Baskin-Robbins, operated by SPC Group, announced on the 30th that it will introduce the October flavor of the month, "Cheese GogumaGuma," made using sweet potatoes from Haenam, Jeollanam-do, as part of its "ESG Happiness Win-Win" initiative.

Cheese GogumaGuma was created by combining sweet potato ice cream made from savory Haenam chestnut sweet potatoes with smooth cream cheese ice cream. Additionally, it is enhanced with sweet sweet potato dices and sweet potato cheesecake pieces embedded throughout, allowing customers to enjoy an upgraded flavor experience.

The Cheese Goguma CakeGuma is an eye-catching product with a fun design topped generously with sweet sweet potato dices. On top of a cake composed of six popular Baskin-Robbins flavors including Cheese GogumaGuma and Mom Is an Alien, castella powder and sweet potato dices are added to provide a sweet yet smooth texture.

The Cheese Goguma Blast, topped with savory and crispy cheese cookie crumbles over sweet sweet potato-flavored blast, and the Cheese Goguma Ice Mochi, filled with sweet honey sweet potato ice cream and chewy glutinous rice cake stuffed with cream cheese filling, are also available as limited editions in October.

This content was produced with the assistance of AI translation services.