InterContinental Introduces 'Holiday To-Go' Products for 'Homechujok'

Grand InterContinental Seoul Parnas, Holiday To-Go Products.

Holiday Meal Lunchboxes Sold via Drive-Thru
Chef’s Special Ancestral Table and Restaurant Signature Menus Delivered to Your Door

[Asia Economy Reporter Yuri Kim] The Grand InterContinental Seoul Parnas announced on the 8th that it has prepared holiday to-go products to allow safe and convenient holiday preparations, anticipating that outings and gatherings will still be restricted this Chuseok.

The single-serving holiday meal lunchbox for homebodies, 'Hangawi Special Grab-and-Go,' will be sold via drive-thru, while the 'Chef’s Special Ancestral Table' made with premium domestic ingredients and the fully cooked 'Restaurant Signature Menus' that can be easily enjoyed at home will be delivered directly to customers’ homes by hotel staff.

The Grand Kitchen’s 'Hangawi Special Grab-and-Go' is thoughtfully composed of dishes to help you enjoy a hearty Chuseok holiday, including Tteokgalbi (grilled short rib patties), lobster, seafood yusanseul (seafood stir-fry), fish jeon (pancakes), seasonal vegetables and pickles, and songpyeon (rice cakes). The price is 39,000 KRW and reservations can be made via Naver or by phone. Pickup is available for three days from September 19 to 21. Customers can pick up their orders at the hotel’s first-floor drive-thru zone on the reserved date and time.

At the Grand Deli, the InterContinental’s Korean cuisine specialist chefs offer the ancestral table and restaurant signature menus. The 'InterContinental Chef’s Special Ancestral Table' is a premium ancestral meal prepared using only the finest domestic ingredients, featuring nine types of ancestral dishes including yukjeok (meat slices), eojuk (fish slices) with domestic dried yellow corvina, sea bream jeon, yukjeon (meat pancakes), and tangguk (soup).

The restaurant signature menus, introduced for the first time this Chuseok, are fully cooked dishes of popular fine dining menu items from the hotel, prepared so customers can conveniently enjoy them at home during the holiday. Options include the Chinese restaurant Weilu’s 'Buldodjang Set,' made with ASC-certified abalone, pine mushrooms, dried sea cucumber, dried scallops, and other delicacies, simmered by the head chef; the Japanese restaurant Hakone’s 'Jeonbokjang Set,' made with 5-year-old Wando abalone using a unique cooking method and secret soy sauce; and the Asian Live’s 'Galbi and Arongsatae Stew Set,' completed with a natural ingredient-based galbi sauce that enhances the meat’s original flavor.

To ensure fresh ingredient preparation, orders for the Chef’s Special Ancestral Table must be placed by noon on September 16, and orders for the Restaurant Signature Menus by September 17. All items require reservations at least 48 hours in advance and will be delivered directly to homes only within Seoul and some metropolitan areas by hotel staff.

This content was produced with the assistance of AI translation services.