InterContinental Grand Kitchen Presents 'Butcher Master Chef's Meat Battle'

InterContinental Grand Kitchen, 'Butcher Master Chef's Meat Battle'.

[Asia Economy Reporter Yuri Kim] The buffet restaurant 'Grand Kitchen' at Grand InterContinental Seoul Parnas announced on the 1st that it will present the 'Butcher Master Chef's Meat Festival' prepared by Head Chef Kim Hwang-young of the Butcher kitchen throughout September. A variety of meat dishes focusing on beef and pork can be enjoyed in one place.

The menu consists of meat dishes directly trimmed and processed by the Butcher Master Chefs, led by Head Chef Kim Hwang-young. Offerings include 'Sous-vide Beef Ribeye Steak,' cooked at low temperature for the optimal 3 hours and 15 minutes for tender texture, as well as 'Vietnamese-style Grilled Pork Ribs,' 'Yukjeon (pan-fried beef slices),' 'Dongpa-yuk (braised pork belly),' and 'Spicy Beef Rib Stew.' To celebrate this meat festival promotion, the Butcher Master Chef will gift 'Black Truffle Oil (100ml, limited to the first 1,000 customers)'?which is usually enjoyed alongside steak for enhanced flavor and nutrition?to weekday dinner guests.

The Butcher kitchen is responsible for secondary processing of meats delivered to the hotel, where the Butcher Master classifies the most suitable cuts for each dish and performs separate trimming processes. Meat processing such as sausages, ham, and smoked salmon is also a major task of the Butcher kitchen. Head Chef Kim Hwang-young personally developed healthy soy sauce sausages and olive oil sausages, for which he received patents from the Korean Intellectual Property Office.

At Grand Kitchen, an unlimited wine service is additionally offered every evening. For an extra 50,000 KRW per person, guests can enjoy unlimited access to three types of red and white wines carefully selected by the head sommelier.

The 'Butcher Master Chef's Meat Festival' at Grand Kitchen is available daily from September 1 to September 30. Prices remain the same during the promotion period: lunch is 100,000 KRW on weekdays and 110,000 KRW on weekends, and dinner is 120,000 KRW on both weekdays and weekends.

This content was produced with the assistance of AI translation services.