The Born Korea Mijeong Guksu 0410 Launches Two Types of Bibim Guksu
[Asia Economy Reporter Moon Hyewon] The noodle specialty brand Mijeong Guksu 0410, operated by The Born Korea, announced on the 27th that it will newly launch ‘Two Types of Bibim Guksu’ that anyone can enjoy deliciously by using a spicy special bibim sauce.
The two types of Bibim Guksu consist of ‘Bibim Guksu,’ which focuses on the original taste of the bibim sauce, and ‘Kodari Bibim Guksu,’ which adds well-fermented kodari muchim for a chewy texture.
Using a special bibim sauce that lowers the spiciness compared to the existing sauce and enhances the umami flavor, it boasts an addictive spiciness that is not stimulating and keeps you wanting more as you eat.
The bibim sauce is provided generously so that the sauce fully soaks into the somyeon noodles, allowing you to enjoy delicious taste until the last bite.
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Cucumbers and pickled radish are abundantly added on top of the noodles, and boiled eggs are placed on top to complete an appetizing visual.
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