Sajo Daelim Launches Two Types of 'Haepyo Anchovy Broth Tea Bag and Chicken Broth Tea Bag'

[Asia Economy Reporter Lim Hye-sun] Comprehensive food company Sajo Daelim has launched Haepyo's 'Anchovy Broth Tea Bag' and 'Chicken Broth Tea Bag', two types as of the 2nd.

The two types of 'Haepyo Tea Bag Seasoning' use biodegradable filters made from corn starch and domestic ingredients. Additionally, the eco-friendly tea bags, which extract quickly, are individually packaged, making them convenient and hygienic to use not only at home but also outdoors during travel or camping.

The 'Haepyo Anchovy Broth Tea Bag' is a tea bag seasoning that blends dried domestic anchovies and kelp with a secret vegetable concentrate to brew a deep and rich broth. The 'Haepyo Chicken Broth Tea Bag' is a powdered broth tea bag made by brewing domestic chicken, not just a simple powder mix but by mixing chicken concentrate with powder and then drying it. It also contains flakes made from domestic green onions, onions, garlic, and carrots dried with warm air, along with chicken powder.

Sajo Daelim has expanded its lineup since 2019 by consecutively launching Haepyo’s 'Anchovy Dried Fish Broth Pack', 'Vegetable Broth Pack', 'Spicy Broth Pack', 'Prawn Seafood Broth Pack', and 'Highland Radish Broth Pack'. The company explained, "This new product launch is in response to the expanding natural seasoning market, especially the steady growth of tea bag seasonings, which are becoming the mainstream in the seasoning market."

This content was produced with the assistance of AI translation services.