Natuuru Launches 3 Types of 'Glace Dacquoise'
[Asia Economy Reporter Lim Hye-seon] Lotte Confectionery's Naturru announced on the 19th that it has launched three types of a new form of ice cream dessert called 'Glace Dacquoise.'
Dacquoise is a traditional French pastry characterized by a chewy texture that does not crumble, unlike macarons. 'Naturru Glace Dacquoise' features ice cream sandwiched between dacquoise layers. The ice cream flavors include Naturru's signature green tea, the universally popular chocolate, and a refreshing strawberry flavor, making a total of three products according to taste. The price is 4,500 won.
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The three 'Naturru Glace Dacquoise' products are the first offerings of Naturru's new dessert brand, 'Glace.' Glace is the adjectival form of the French word glace, meaning ice cream, and it means 'cold' or 'icy.' Naturru plans to continuously introduce new categories of desserts that combine ice cream with other types of desserts under the 'Glace' brand in the future.
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