Walkerhill Hotel & Resort Strengthens 'To Go' Exclusive Menu

[Asia Economy Reporter Yuri Kim] Walkerhill Hotel & Resort announced on the 16th that it will introduce various to-go exclusive menus in response to the recent untact (contactless) consumption trend and customer demand for premium gourmet content.

Walkerhill's authentic Japanese restaurant 'Moegi' has launched a premium lunchbox as a new to-go menu. The takeout-only lunchbox, 'Miyabi Bento,' includes miso-marinated salad, beef sukiyaki, white rice topped with pickled plum, miso soup, and fruit dessert. The price is 100,000 KRW per box, with a minimum order quantity of four. Reservations must be made at least one day in advance. Orders can be placed for quick delivery or pickup.

At Walkerhill's lobby lounge 'The Pavilion,' a 'Sweety To-Go' set is offered, featuring popular items from the strawberry buffet for takeout. The menu mainly includes fresh strawberry desserts such as fruit tart and strawberry chocolate duo, along with hazelnut royal chocolate cream, vanilla choux, mango and blueberry macarons, and Walkerhill's signature handmade chocolate 'Bean-to-Bar Chocolate.' Beverages can be chosen from coffee, tea, or Spanish sparkling wine (375ml). The set is available daily from 11 a.m. to 8 p.m. and costs 66,000 KRW.

Walkerhill's Italian restaurant 'Delvino' offers to-go menus such as soups, salads, and pastas for a convenient meal. Recent popular ingredients include burrata cheese, white anchovies, and pancetta served with Caprese, Delvino special Italian salad, and pasta with seafood and grilled abalone in tomato or cream sauce. All menus require advance reservations.

As it expands its to-go menus and packaging services, Walkerhill Hotel & Resort has selected eco-friendly packaging containers. Takeout products from Moegi, Delvino, and Geumryong use 100% biodegradable packaging made from wheat straw. Ondal packages its menu in reusable Lock & Lock containers.

This content was produced with the assistance of AI translation services.