CJ Foodville Dining Brands Operate Normally During Lunar New Year Holiday... Thorough Quarantine Measures

[Asia Economy Reporter Lim Hye-sun] CJ Foodville's dining brands announced on the 9th that they will operate with thorough quarantine guidelines to ensure safe service.

VIPS, Season's Table, Jeil Jemyunso, and The Place locations nationwide will operate year-round and will be open as usual during the Lunar New Year holiday. To provide safe dining, the stores will be managed and operated under the industry's highest level of quarantine standards. Food is prepared in a cooking environment that has undergone strict disinfection and hygiene management, allowing customers to enjoy meals with peace of mind both when visiting the stores and ordering delivery.

Antibacterial films have been attached to frequently touched areas such as entrance doors, handles, and call bells. VIPS and Season's Table provide hand sanitizers and hygiene gloves at each table. Transparent shields have been installed at the cash registers, and in-store music volume has been reduced by 30%. Recently, in collaboration with the National Health Insurance Service, they launched the "Good Mask Usage (Good Magic)" campaign to promote public safety and quarantine efforts.

VIPS stores operate a "Seafood Grill Zone," where customers can enjoy various grilled seafood such as Daegu pork jowl, whole grilled salmon, and fish papillote, and a "Sizzling Grill Zone," where dishes like hamburger steak and gambas are freshly prepared to taste. Season's Table offers seasonal seafood dishes such as "Tongyeong Steamed Oysters," "Steamed Baekgol Sea Snails," "Winter Sea Assorted Seafood Stew," and "Seafood Jjamppong Soup."

This content was produced with the assistance of AI translation services.