Samyang Foods Launches Jjin Suta Yukgaejang

[Asia Economy Reporter Lee Seon-ae] Samyang Foods announced on the 18th that it will launch a new product, ‘Jjin Sutayukgaejang,’ which differentiates the noodles by varying their thickness like hand-pulled noodles.

Jjin Sutayukgaejang applies Samyang Foods’ unique ‘sutayuk noodle-making method,’ which simultaneously extrudes noodles of different thicknesses during the noodle forming process and crosses them, perfectly reproducing the texture and appearance of hand-pulled noodles made by hand.

Unlike typical ramen, it mixes thick and thin noodles, reminiscent of the uneven strands characteristic of sutamyeon, allowing consumers to enjoy a chewy yet soft texture.

The broth delivers a spicy and rich yukgaejang flavor that pairs well with the chewy noodles. It is packed with ingredients that maximize the authentic yukgaejang flavor, such as beef bone broth and bracken powder, and adds a spicy kick with red pepper powder, Cheongyang chili peppers, and black pepper.

Jjin Sutayukgaejang will first be released as bagged noodles, with cup noodles scheduled for early next year. The price is 1,500 won.

A Samyang Foods official said, “Jjin Sutayukgaejang is a product designed so that consumers can easily enjoy the hand-pulled noodles they tasted at restaurants at home,” adding, “We expect it to receive a positive response from consumers looking for differentiated noodles and spicy broth ramen suitable for winter.”

This content was produced with the assistance of AI translation services.