[Photo] COVID-19 Safety Keeper Inspecting Electronic Entry Logs at Restaurants

On the 19th, when the government raised social distancing to level 1.5 in the Seoul metropolitan area, Gwangju, and parts of Gangwon to prevent the spread of the novel coronavirus infection (COVID-19), Seoul's COVID-19 safety guards visited a restaurant in the city to inspect the management of electronic entry logs and quarantine measures. Under social distancing level 1.5, the number of people allowed in multi-use facilities such as restaurants, cafes, wedding halls, and funeral halls is limited to one person per 4㎡ (1.21 pyeong) of facility area. The number of attendees at religious events and sports games is reduced from the previous 50% to 30%. / Reporter Kim Hyun-min kimhyun81@

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