[Photo] "Make Kimchi with Fresh Kimjang Ingredients"

[Asia Economy Honam Reporting Headquarters Reporter Shin Dong-ho] Lotte Department Store Gwangju Branch's Food Avenue on the basement first floor is showcasing various fresh kimchi-making ingredients such as napa cabbage, radish, and salted seafood produced in the region ahead of the peak kimchi-making season. They are also taking pre-orders for Haenam salted napa cabbage, grown in the red clay fields of Haenam, Jeonnam, exposed to frost and sea breeze, and made using Shinan solar salt.

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