"Earned 'Barista Level 2' at a Neighboring University"... Dongmyeong University Program Gains Popularity

University LINC+ Project Group to Recruit Baking Course Participants Until September 18

At Dongmyeong University, 19 residents obtained Level 2 certification through a barista training program held for the community.

[Asia Economy Yeongnam Reporting Headquarters Reporter Kim Yong-woo] A large number of local residents who took the barista training program prepared by the university have obtained certificates.

Dongmyung University announced that from June to September, it conducted barista training at the Kang Seok-jin Start-up Village on the 3rd floor of the International Industry-Academia Cooperation Building, and recently 19 local residents obtained Level 2 certificates.

The barista training, organized by Dongmyung University LINC+ Project Group (Director Shin Dong-seok) to revitalize socio-economic RCC, was conducted for 19 local residents in two phases, with 10 sessions of 2 hours each per phase, totaling 20 sessions.

The program included ▲ Introduction to Coffee ▲ Coffee Extraction ▲ Espresso Extraction ▲ Milk Steaming ▲ HOT & ICE Menu Practice.

In addition to barista training, the Dongmyung University LINC+ Project Group Community Collaboration Center plans to recruit participants for baking courses for local residents until September 18, including ▲ 2nd session Baking with Children (3 types of mini cakes made without an oven) ▲ 3rd session Healthy Daily Home Baking (use of sauces and purees) ▲ 4th session Healthy Daily Home Baking (use of commercially available frozen croissant dough).

The baking courses for local residents provide 50% support for tuition and material costs. Students only need to pay 60,000 KRW.

Park Soo-young, head of the Community Collaboration Center, said, “We plan to open various educational courses to strengthen entrepreneurial capabilities and revitalize sustainable social economy for local residents.”

This content was produced with the assistance of AI translation services.