Ottogi Launches Three Varieties of 'Oneul Bapsang Seasoned Mix'

[Asia Economy Reporter Choi Saeng-hye] Ottogi announced on the 19th that it has launched three types of ‘Oneul Bapsang Seasoned Mix’ that allow you to easily and conveniently make seasoned vegetable dishes.

The three types of Oneul Bapsang Seasoned Mix are sauces that let you make just the right amount of seasoned dishes easily, enabling even cooking beginners to make delicious seasoned vegetables. Each product can be used to make at least three different seasoned side dishes, making them highly versatile. These products are perfect for single-person households worried about leftover food, newlyweds struggling to create flavorful seasoning, and housewives who want to feed their children a variety of tasty vegetables?anyone can easily and conveniently make seasoned dishes.

‘Ready-to-Mix Fresh Kimchi Seasoning’ contains plenty of ground domestic vegetables mixed with anchovy fish sauce, creating a delicious seasoning that can be easily mixed with napa cabbage to make fresh kimchi. It’s also great for making radish salad or cucumber fresh kimchi. Especially when served with meat dishes like bossam, it can be enjoyed even more deliciously.

‘Ready-to-Mix Doenjang Seasoning’ features a savory flavor by combining doenjang (fermented soybean paste) with various vegetables and Ottogi’s traditional sesame oil. Mixing it with spinach, cucumber chili peppers, or dried radish greens makes it easy to prepare tasty side dishes.

‘Ready-to-Mix Green Onion Salad Seasoning’ includes Ottogi brewed vinegar and maesil extract, offering a sweet and sour taste that pairs well with meat for a delicious green onion salad. It can also be used to prepare various vegetable dishes such as chive and onion salad or bellflower root salad.

This content was produced with the assistance of AI translation services.