Paris Baguette Launches 'Greek Yogurt Lemon Cake' Containing Live Probiotics
Contains Over 35 Billion Proprietary Native Probiotic Bacteria Patented by SPC
[Asia Economy Reporter Lee Seon-ae] Paris Baguette announced on the 22nd that it has launched the ‘Greek Yogurt Lemon Cake’ containing patented native live probiotics.
The ‘Greek Yogurt Lemon Cake’ is a product containing three types of native live probiotics (SPC SNU 72-1, SPC SNU 70-2, SPC SNU 70-3) developed and patented by the SPC Food Biotechnology Research Institute.
This product features a moist sponge cake harmonized with rich Greek yogurt containing more than 35 billion native live probiotics and smooth fresh cream, allowing you to enjoy its original rich flavor. Lemon and yuzu jam are added to enhance the refreshing taste.
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A Paris Baguette representative said, "We are introducing a completely new concept of cake to create a food culture where cakes can be enjoyed healthily," and added, "We plan to continuously introduce various products based on Paris Baguette’s unique technological capabilities."
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