Pulmuone Launches Two Types of 'Sundubu Cheese Gratin' for Unique Tofu Enjoyment

[Asia Economy Reporter Choi Saeng-hye] Pulmuone has introduced a unique tofu home meal replacement (HMR).

On the 8th, Pulmuone Foods announced the launch of two high-protein ready meal products, ‘Sundubu Cheese Gratin Bolognese’ and ‘Sundubu Cheese Gratin Pomodoro,’ which creatively combine high-concentration organic soft tofu with gratin for a delicious and convenient experience.

The new product ‘Sundubu Cheese Gratin’ is a new tofu dish that combines high-concentration soft tofu made from 100% organic soybeans with Western-style oven-baked gratin.

‘Sundubu Cheese Gratin Bolognese’ is a dish that pairs spicy Bolognese sauce with organic soft tofu for a spicy and flavorful taste. The Bolognese sauce features domestic pork saut?ed in garlic oil to create a deep flavor, and includes five large-cut vegetables?fresh tomatoes, bell peppers, mushrooms, onions, and garlic?to reduce greasiness. Additionally, rich mozzarella cheese enhances the dish with a soft and savory taste.

‘Sundubu Cheese Gratin Pomodoro’ offers a healthier and fresher taste by pairing soft tofu with sweet and fresh Pomodoro tomato sauce. The Pomodoro sauce is a 100% plant-based sauce made with a tomato base and four fresh vegetables?onions, garlic, carrots, and bell peppers?added in their whole form. For those who want to reduce animal protein intake, the amount of cheese included can be adjusted accordingly.

The cooking method is simple. The container used for the product packaging is microwave-safe, so just put the soft tofu, sauce, and cheese into the container and microwave for 2 minutes to complete the dish. Rich in protein, it is good for light and healthy enjoyment when dietary control is needed instead of noodles or rice, or when feeling hungry late at night. Also, the rich mozzarella cheese adds flavor, and pairing it with wine creates an atmospheric meal.

This content was produced with the assistance of AI translation services.