Expanding the Value of 'Shared Spaces' Through Collaboration Between Shared Offices and Shared Kitchens

Kim Hyuk-gyun, CEO of Monthly Kitchen (left), and Mok Jin-geon, CEO of Sparkplus, are taking a commemorative photo after signing the MOU.

Kim Hyuk-gyun, CEO of Monthly Kitchen (left), and Mok Jin-geon, CEO of Sparkplus, are taking a commemorative photo after signing the MOU.

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[Asia Economy Reporter Kim Heeyoon] Shared office Sparkplus announced on the 17th that it has signed a business agreement with shared kitchen Monthly Kitchen. Through this agreement, both companies plan to actively cooperate to maximize the value of shared spaces based on their core competencies and provide various conveniences to space users.


Monthly Kitchen will provide conveniences such as dine-in, takeout, and delivery services in the food court shared space through its entry into Sparkplus. Sparkplus tenants will be able to enjoy the convenience of dining alongside the use of a shared office specialized for workspaces.


Monthly Kitchen will move into Sparkplus Gangnam Branch 3, a wellness complex space scheduled to open in September this year. The complex will include a shared kitchen, fitness facilities, and a wellness food unmanned store. Monthly Kitchen plans to set up a shared kitchen and a dining hall to create Korea's first in-building food court-style shared kitchen.



Park Jin-geon, CEO of Sparkplus, said, “We will strive to expand the value of shared spaces through various attempts at space operation and present the future vision of space management.”


This content was produced with the assistance of AI translation services.

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