[New Release] 'Nyamnyam Hansik Iyagi. 2'

◆Yum Yum Korean Food Story. 2 = A comic introducing the origins of twenty Korean dishes. It explains the background behind dishes such as Makguksu, Mulhoe, Ojingeo Bokkeum, Janchi Guksu, Tongdak, and Bibimbap, and gauges the significance these foods hold in our society. Presented in a friendly comic format, anyone can easily and enjoyably learn about the origins of these foods. With appetizing illustrations, it also dispels the prejudice that Korean food lacks flavor. The author states that the economy, climate, and historical events of a country influence all its dishes. The study of the origins of Korean food is seen as a process of understanding our society. (Written by Moon Eunju and Kwak Gihyeok / Supervised by Kim Misook / Studio Dolgotyi)

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