Jeonbuk Province, Preventing Food Safety Accidents... Related Organizations 'Together'

On the 27th, Jeonbuk Province held a council meeting with related organizations including the Jeollabuk-do Office of Education, 14 cities and counties, relevant provincial departments, the Jeonbuk branch of the Korean Dietetic Association, and the Jeonbuk branch of the Korea Foodservice Industry Association to comprehensively respond to and prevent food poisoning in Jeonbuk Province.

[Asia Economy Honam Reporting Headquarters Reporter Gom In-hyung] Jeonbuk Province has strengthened cooperation with related organizations to prevent food safety accidents such as food poisoning and to early prevent the occurrence of group patients.

On the 27th, Jeonbuk Province held a council meeting for comprehensive response and prevention of food poisoning in Jeonbuk Province with related organizations including Jeollabuk-do Office of Education, 14 cities and counties, relevant departments of the province, Jeonbuk branch of the Korean Dietetic Association, and Jeonbuk branch of the Korea Foodservice Industry Association.

At the meeting, Jeonbuk Province announced a comprehensive response and prevention promotion plan that includes strengthening cooperation among related organizations and enhancing initial response capabilities through mock drills for efficient prevention and containment of food poisoning outbreaks, conducting focused guidance and inspections by period and facility with high possibility of occurrence, and carrying out customized education and publicity by major seasons and causative bacteria to prevent vulnerable factors in advance.

In addition, to create and manage a dining environment that residents can trust, the province plans to strengthen promotion of the restaurant hygiene rating system that evaluates and publicly discloses hygiene levels of restaurants, and to conduct collection inspections on seasonal high-consumption foods such as summer high-consumption foods and other nationally popular distributed foods to check safety.

A Jeonbuk Province official said, “Food safety is the basic foundation for residents’ happiness, so we will do our best to further enhance residents’ perception of food safety and create a dining environment that residents can trust,” and urged residents to practice the three major food poisoning prevention rules: hand washing, eating cooked food, and boiling food to prevent food poisoning.

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