PN Poongnyeon 'Doya IH'. Photo by PN Poongnyeon

PN Poongnyeon 'Doya IH'. Photo by PN Poongnyeon

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[Asia Economy Reporter Moon Hyewon] PN Pungnyeon announced on the 19th that it will launch the high-end cast pot "Doya IH," which incorporates 66 years of casting expertise.


The PN Pungnyeon Doya IH is a pot that minimizes heat and moisture loss with a heavy lid that acts like a pressing stone. The lid, which weighs about one-third of the pot body, firmly presses heat and moisture, enabling low-moisture cooking that preserves the original taste and color of the ingredients.


It is also characterized by reducing the weight burden, which is considered a drawback of traditional cast iron cookware, while delivering deep flavors with its thick lid. Made from aluminum, which is lighter than iron or copper, it reduces weight and enhances thermal conductivity to improve user convenience.


The cool-handle minimizes heat transfer for safe use, and both the interior and exterior surfaces of the pot are coated to prevent food from sticking or seasoning from staining, making cleaning easy.


The product is available in two sizes: a 20cm deep double-handled pot and a 20cm hot pot. The 20cm deep double-handled pot has a tall body that prevents food from splashing or overflowing. It also comes with an additional moisture lid that can be used as a cover, providing a pressure effect that enhances the flavor of the food.


The 20cm hot pot features a design reminiscent of a round earthenware pot, making it ideal for preparing Korean dishes such as stews or braised fish and serving them directly at the table. Both sizes are compatible with induction cooktops.



To celebrate the launch of Doya IH, PN Pungnyeon is recruiting a trial group of 10 consumers to experience the 20cm deep double-handled pot. To apply, follow the official PN Pungnyeon SNS account and comment on the event post congratulating the launch of Doya IH and sharing your own healthy homemade meal recipe you want to make with the product. Applications for the trial group are open until the 24th.


This content was produced with the assistance of AI translation services.

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